Steak, sweet potato wedges and lentils

Great way to start my food blog with a nice slab of beef. Following some excellent steak advice from Heston (turn it every 15 seconds in the pan with a 5 minute rest), Miss Bob gridled it to medium perfection. Juicy and tender.

The lentils were from here and the red wine and chorizo really set the steak off. My lentils were a little wet compared to the recipe, I would use dried and not tinned lentils next time.

Highly recommended and will definitely be making it again, a fine winter warmer.

Mr. Potato